Chinese Food
All Recipes
Braised Beef Brisket noodles
Hot soup, tender meat and smooth noodles. The aftertaste of tomato between teeth is sour and sweet. It makes people saliva. -
Stir fried beancurd with vegetable
I've always liked to eat such things as beancurd. I like how to cook them. Today, I didn't go to the supermarket to buy vegetables. I turned out some beancurd. There was no meat or anything. I tried this method. Hey, don't say it. It's delicious... ...
Iced mungbean sand
It's a hot summer. How can I get rid of the heat without getting fat? Let's have a bowl of iced mungbean sand. Cool. Low fat content. Not easy to get fat. Come home from work. Have a cup of iced mungbean sand. It will definitely eliminate all th... ...
[tree mother kitchen] home style large plate chicken
My family is not happy without meat. So I make it according to the taste of my family. It is not authentic.
Home made healthy whole wheat bread
It has always been said that coarse food is good for health, but it is not easy to eat. But it's OK to make it into other food. This bread made of whole wheat flour has a good combination of wheat flavor and toughness. The taste is very satisfying.
Braised balsam pear with pork
It's very necessary to suffer in summer. For Sichuan people, cooking without chili is not called braised. Many years later, I went out to travel and heard about various kinds of red fever. As a result, I used the old to extract the color. There ... ...
Braised Tofu
High quality and inexpensive Kwai Tai.
Homemade red bean paste filling
The homemade red bean paste is much more delicious than the one sold in the market. Not only the sweetness can be controlled by yourself, but also the delicacy and the graininess can be controlled by yourself. It's really super delicious. As soo... ...
Duck blood
Like spicy food. Like duck blood. Easy to use
Heart shaped bean paste bread
It's nice to have a piece of bread.
Braised pork and eggplant
I've always liked eggplant. I've eaten big fish and big meat for several days in a row. During the period, I also went to the barbecue buffet. The fat and miso ran up. I'd better eat some vegetables to make up.
Braised chicken
A dish grandma liked to make as a child
Sargya's recommended recipe: Portunus in casserole
Portunus is tender, rich in protein, fat and various minerals. It has a good nourishing effect on the body. Crabs also have antituberculous effects. Eating crabs is good for the recovery of tuberculosis.
